BY MARY'S HAPPY BELLY
Shrimp lovers need to jump for joy. This dumpling is ALL about the naturally sweet shrimp. Paired with crunchy water chestnuts and celery, you won’t get enough of this delicious classic dumpling.
Chinese Dumplings (aka know as jiaozi or gau ji) has a history that traces back over 1800 years ago. In China, it is a traditional dish eaten throughout the year, and a must during Lunar New Year. Dumplings are a comfort dish that is also nostalgic. Many families have all members of the household create dumplings together.
Mary’s Happy Belly Dumpling flavours are inspired by classic Chinese flavour combinations with family recipes. Frozen dumplings are convenient and versatile and are a tasty dish that can be eaten during breakfast, lunch, and dinner.
Our dumplings are rooted in culture, tradition, family, and love, with each one a masterpiece.
Each bag contains 15 dumplings, about 454g.
Dough: flour, water
Filling: shrimp, water chestnuts, celery, ginger, white pepper, oyster sauce, rice wine, sesame oil, sugar, salt, corn starch, tapioca starch
Recommended cooking method: Steaming and pan-frying