Sam Kyup Sal (삼겹살구이) - Pork Belly

Sam Kyup Sal (삼겹살구이) - Pork Belly

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BY SONG COOK'S

Sam Kyup Sal is a form of Korean BBQ made from pork belly.

During the Japanese occupation of Korea from 1910 to 1945, the Japanese exported Korean pork with a preference for cuts that could be readily used to make Tonkatsu, a popular Asian pork dish. As a result, pork belly was often left behind becoming a popular meat for Koreans.