BY MARY'S HAPPY BELLY
Lemongrass chicken is a dish that we all know and love, and those flavours are going to wow your senses to the max in dumplings. Bite into juicy chicken dumplings that have a slight citrusy essence of fresh lemongrass and kaffir lime leaves. The Shanghai bok choy and bamboo provide extra freshness, flavour and texture.
Be ready to be wowed!
Each bag contains 15 dumplings, about 454g.
Chinese Dumplings (aka know as jiaozi or gau ji) has a history that traces back over 1800 years ago. In China, it is a traditional dish eaten throughout the year, and a must during Lunar New Year. Dumplings are a comfort dish that is also nostalgic. Many families have all members of the household create dumplings together.
Mary’s Happy Belly Dumpling flavours are inspired by classic Chinese flavour combinations with family recipes. Frozen dumplings are convenient and versatile and are a tasty dish that can be eaten during breakfast, lunch, and dinner.
Our dumplings are rooted in culture, tradition, family, and love, with each one a masterpiece.
Dough: flour, water
Filling: chicken, Shanghai bok choy, bamboo, lemongrass, kaffir lime leaves, ginger, white pepper, soy sauce, mushroom flavoured soy sauce, sesame oil, sugar, salt, vegetable oil, shiitake mushroom stock