Jae Yuk (제육볶음) - Spicy Pork
Jae Yuk (제육볶음) - Spicy Pork
Jae Yuk (제육볶음) - Spicy Pork
Jae Yuk (제육볶음) - Spicy Pork
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Jae Yuk (제육볶음) - Spicy Pork

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Jae Yuk is a very popular stir-fried Korean dish made from slices of pork shoulder marinated in Gochu-Jang and minced ginger.

Stir frying is a traditional Chinese cooking technique that became increasingly popular during the late Ming Dynasty (1368-1644) in part because the wood and charcoal used to fire stoves was becoming increasingly experience near urban centres and stir frying presented a way to cook food quickly without wasting fuel.