BY MARY'S HAPPY BELLY
A rich flavourful profile for beef lovers alongside classic chives and pickled mustard. The pickled mustard ( “Suen choy” 酸菜) is the perfect balance with the rich beef and crunch to the dumplings.
Chinese Dumplings (aka know as jiaozi or gau ji) has a history that traces back over 1800 years ago. In China, it is a traditional dish eaten throughout the year, and a must during Lunar New Year. Dumplings are a comfort dish that is also nostalgic. Many families have all members of the household create dumplings together.
Mary’s Happy Belly Dumpling flavours are inspired by classic Chinese flavour combinations with family recipes. Frozen dumplings are convenient and versatile and are a tasty dish that can be eaten during breakfast, lunch, and dinner.
Our dumplings are rooted in culture, tradition, family, and love, with each one a masterpiece.
Each bag contains 15 dumplings, about 454g.
Dough: flour, water
Filling: beef, chives, pickled mustard greens, ginger, black pepper, soy sauce, dark soy sauce, sesame oil, sugar, salt, vegetable oil, beef base (made from roasted beef and concentrated beef stock with no MSG)