BY SONG COOK'S
Sam Kyup Sal is a form of Korean BBQ made from pork belly served with leafy greens, rice and salt.
Meal Kit Includes:
Pork Belly | Lettuce & Perilla Leaves | Spicy Peppers | Garlic | Onions | Sesame Oil | Ssamjang | Rice
During the Japanese occupation of Korea from 1910 to 1945, the Japanese exported Korean pork with a preference for cuts that could be readily used to make Tonkatsu, a popular Asian pork dish. As a result, pork belly was often left behind becoming a popular meat for Koreans.