BY SONG COOK'S
Jae Yuk Bokeum is a stir-fried Korean dish made from thick slices of pork shoulder marinated in Gochu-Jang and minced ginger.
Meal Kit Includes:
Marinated Spicy Pork | Assorted Vegetables | Kimchi | Rice
Stir frying is a traditional Chinese cooking technique that became increasingly popular during the late Ming Dynasty (1368-1644) in part because the wood and charcoal used to fire stoves was becoming increasingly experience near urban centres and stir frying presented a way to cook food quickly without wasting fuel.