This coffee will change from time to time, according to the harvests and the roasters’ creativity. It will seem "bright” and will showcase the fruit of a farmer’s labours, the geography in which the coffee was grown, nuances of the fermentation process, and the roaster’s skill.
Always from single origins. Sometimes as specific as one farm, one washing station, or one growers' cooperative.
Tasting notes tend to be fruit-forward.